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White Chocolate Macadamia Creme Brulee

Reviewed: Jul. 6, 2007
Great recipe, you're right out the macadamia nuts, they are a nice surprise in this creme brulee. It wasa little bit too sweet for me so next time i would probably reduce the sugar amount or use a less sweet chocolate. This is a winner, made for a dinner party and admired by all. I served it with strawberries in cointreau which provided a good balance.
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