Allrecipes Home > The Buzz > Cooks > sharon markley

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

These muffins were excellent. To make a little healthier I used 1 cup white flour and substituted 1 cup wheat flour. I also changed the sugar to 3/4 white sugar and 1/4 cup brown sugar. Friends were fighting over these.

Was this review helpful? [ YES ]
1 user found this review helpful

Sachertorte

Reviewed: Mar. 5, 2009

this sachertorte was excellent. In Vienna I went to the Sacher hotel to try Sachertorte. It was dry and uninteresting. My sister later went to Vienna and tried 3 tortes, also dry. This tasted like I expected one to taste. It was very moist even a week later a small piece refrigerated was still moist. The frosting is delicious thanyou.

Was this review helpful? [ YES ]
14 users found this review helpful

Fresh Apricot Pie

Reviewed: Jun. 26, 2007

excellent recipe. I added a little cinnamon. For crust I bought a Marie Callender's double pie crust and used one for the top crust, making slits across top both ways. Very good

Was this review helpful? [ YES ]
6 users found this review helpful