SQUEAKER04 Recipe Reviews (Pg. 1) - Allrecipes.com (10187052)

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Grilled Baked Potatoes

Reviewed: Jul. 13, 2008
We really loved this recipe. I fixed it just as it says,. except I put my potatoes in the microwave for 2 minutes then turned them over for another 2 minutes, cut them in half and brushed the tops with olive oil mixture. They were on the grill for about 10 minutes. Skins were so cruncy and potatoes were so tasty. Will be sure and fix them again.
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153 users found this review helpful

Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Sep. 28, 2010
This is not a recipe that I would usually make...It just sounded different so I tried it...It is fantastic, not the best recipe to look at but if you can get by the drab appearence, the flavor is out of this world..the only thing I did different was I got lazy and added four cleaned hardball size red potatoes and let them cook in the beer and oh were they good, cut up with a little butter and some of the juice on them. This is a great recipe. Thank you for sharing it.
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4 users found this review helpful

Apple Blue Cheese Salad

Reviewed: Jun. 13, 2010
This is one of the best salads for when you want a meal but not a heavy one...the only thing I do different is I poach a chicken breast in apple juice then slice it and arrange it on the top of the salad.
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2 users found this review helpful

Broccoli Salad

Reviewed: Jun. 13, 2010
I have been making this salad for years...always good. The only thing I do different is I use cranrasins and sunflower seeds. I started using the new mayo with EVOO, not so much fat and the olive oil is great..not much of a taste difference. No one in my family likes onions so use just a bit of onion powder in the dressing. I just eyeball and taste test mine..have no idea what the amounts are. But great recipe, had it with grilled salmon tonight.
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48 users found this review helpful

Parsleyed Rice Pilaf

Reviewed: Jun. 17, 2009
This was a fantastic rice pilaf. I needed something that would go with my sweet and spicey salmon and not overpower it.The flavors all went together just perfect. The only thing I did do differently was I used brown rice and low sodium chicken stock.....thank you for a great recipe
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1 user found this review helpful

Ground Turkey Noodle Bake

Reviewed: Mar. 24, 2009
I made this for dinner last night and it was really good, I didn't have any ground turkey, but I did have some frozen left overs from thanksgiving, so I just shredded it,worked great. I added mushrooms and sliced olives in the sauce and used some sour cream for the noodles and we both really enjoyed it. This is a great basic recipe that so many things can be added to your own liking. I ended up making much more then the two of us can eat so I just froze about half of it.
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0 users found this review helpful

Seasoned Broccoli Spears

Reviewed: Feb. 18, 2009
Cooking has become a bit of a problem since my husband was diagnosed with type II diabetis and high bp..now things need to be high in carbs and low in sodium. We have always had our broccoli with cheese sauce or lots of butter...no more. This is a great recipe for both counts and the flavor is still there...thanks.
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14 users found this review helpful

Garlic Mashed Red Potatoes

Reviewed: Feb. 15, 2009
This is the recipe that I have been looking for. We love red potatoes, but there are only so many ways that they can be fixed. They were fantastic.
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0 users found this review helpful

Army SOS Creamed Ground Beef

Reviewed: Nov. 3, 2008
My mom use to make this as far back as I can remember,I have made it for years and now my daughter makes it...we always have it over mashed potatoes and we put some frozen corn in the gravy at the end....best comfort food that there is.....I really think that the secret to have a tasty and not bland tasting gravy is to be and season your hamburger while it is frying up...just a little salt and pepper and onion powder will do the trick. Great recipe.
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2 users found this review helpful

Tarragon-Almond Green Beans

Reviewed: Apr. 3, 2011
Made this for dinner tonight...folowed it step by step, except, I added mushrooms and didn't have any green onion so used what I had a yellow onion. My husband and I both loved it..thanks for posting.
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2 users found this review helpful

Pork Tenderloin with Gravy

Reviewed: Nov. 2, 2008
We had this for dinner the other night and it was a big hit. I had an already cooked pork tenderloin in the freezer so just made the gravy and added the mushrooms, let it all simmer for about 30 minutes and WoW!!!I didn't know if we would like the gravy with vinegar in it but it was great. What few leftovers went in hubby's lunch the next day. Great recipe.
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2 users found this review helpful

Maple Glazed Turkey Roast

Reviewed: Apr. 3, 2011
This was really good..more like yummy. Followed the recipe. Only thing I did different was I injected the turkey with the maple glaze and it was the juiciest, tastiest turkey I think I have ever had.
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2 users found this review helpful

Creamed Beans and Potatoes

Reviewed: Aug. 25, 2008
This recipe is fantastic. Followed to the tee and my husband and I both just loved it. This is a keeper for sure. Had it with pork steak one night and had the leftovers with bbq ribs a couple of nights later.
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3 users found this review helpful

Apple Beet Salad

Reviewed: Feb. 8, 2009
I have been making beet salad for years but have never put the apples or walnuts in it....instead of overpowering the taste of the beets with a dressing, I use just a small amount of mayo with garlic, and onion powder.....great recipe, thanks.
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9 users found this review helpful

Honey Ginger Grilled Salmon

Reviewed: Jul. 13, 2008
I really don't like salmon that much, but with this recipe I really love it....I didn't have any orange juice so I used some bottled sweet red chili that I had...it turned out great. The first time I fixed it, I liked it better because it had more time to marinade and it had a sweeter flavor. But in all it will be fixed again.
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0 users found this review helpful

Mexican Corn on the Cob (Elote)

Reviewed: Jul. 13, 2008
We really loved this recipe. I used parmesan cheese and we had it with, Quick and Easy Grilled Potatoes and Honey Ginger Grilled Salmon...what a great meal.
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0 users found this review helpful

Marinated Grilled Chicken II

Reviewed: Jun. 18, 2009
I have been using italian dressing for a marinate for years...it is great for marinating a roast then puting it in the crock pot...but anyway, for some reason we always have corn on the cob when we bbq chicken..what is good is keep basting your corn with the dressing while it is roasting on your grill..then sprinkle it with parm cheese...it is out of this world.
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10 users found this review helpful

Slow Cooker Marmalade Curry Chicken

Reviewed: Mar. 16, 2009
This was a really great recipe...the only proble I had with it was the sauce was too thin...and I didn't have time to thicken it when dinner was served. But I had leftovers and I tweeked the recipe and it was really good. I just pulled the chicken I had apart then thickened the sauce added a bit more curry and marmalade and simmered it for a few minutes and served it over brown rice, really good.
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0 users found this review helpful

Tamale Pie I

Reviewed: Oct. 14, 2008
I would have given this recipe a 5 star but I ended up tweeking it and found that I like it better my way. I read the reviews and so many said that it was tasteless and that it was mushy. And that they expected a cornbread top and it and didn't get it. Well here is what I did. Instead of using corn meal in my filler I used flavored fritos corn chips all mashed up, and while my hamburger was frying I added two packages of taco seasoning. Then I just used a boxed cornbread mix and added a can of cream corn and put some on the bottom of my casserole and the rest on top. It came out great. I let it sit for about 10 minutes and served it with taco sauce, sour cream and a green salad on the side.
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3 users found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 31, 2008
My husband and I both loved this recipe. I just did a little tweeking of my own. Instead of milk mixed with the egg I used fat free sourcream..then I used italian spices and put a bit of parmesan cheese on the top and it really browned and made a crusty top on the casserole. This one is a winner for sure. In my opinion it really does not need the pats of butter on the top before it goes in the oven.
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0 users found this review helpful

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