SQUEAKER04 Recipe Reviews (Pg. 2) - Allrecipes.com (10187052)

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Kielbasa Alfredo

Reviewed: Nov. 2, 2008
This was ok, but nothing that I will fix again.
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Tamale Pie I

Reviewed: Oct. 14, 2008
I would have given this recipe a 5 star but I ended up tweeking it and found that I like it better my way. I read the reviews and so many said that it was tasteless and that it was mushy. And that they expected a cornbread top and it and didn't get it. Well here is what I did. Instead of using corn meal in my filler I used flavored fritos corn chips all mashed up, and while my hamburger was frying I added two packages of taco seasoning. Then I just used a boxed cornbread mix and added a can of cream corn and put some on the bottom of my casserole and the rest on top. It came out great. I let it sit for about 10 minutes and served it with taco sauce, sour cream and a green salad on the side.
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3 users found this review helpful

Spicy Vegetable Beef Soup

Reviewed: Sep. 15, 2008
I made this for dinner and my husband and I are both lovers of soup..but this one did really not do anything for either one of us. We had it for leftovers the next day after I doctered it up some. I added a package of taco seasoning, some hamburger, some sliced olives and mexi cheese. Served it with a big dollop of sour cream on top and crushed tortilla chips.
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Aug. 31, 2008
My husband and I both loved this recipe. I just did a little tweeking of my own. Instead of milk mixed with the egg I used fat free sourcream..then I used italian spices and put a bit of parmesan cheese on the top and it really browned and made a crusty top on the casserole. This one is a winner for sure. In my opinion it really does not need the pats of butter on the top before it goes in the oven.
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Zucchini and Corn Topped with Cheese

Reviewed: Aug. 27, 2008
This is a great recipe to use as a basic starter recipe. I used zucchine and yellow squash, corn,mushrooms and added some sliced olives..I then added a can of tomato sauce and a can of diced tomatoes..It made a really nice sauce to have over pasta. My husband loved it and so did I. We will have this again.
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1 user found this review helpful

Zucchini and Rice Casserole

Reviewed: Aug. 25, 2008
This recipe has a lot of potential. Instead of putting it under the broiler I just put it in a 250 degree oven for about a half hour..this way the flavor has a chance to go through and combine with each other and it was delicious. My husband wanted to know if I had saved the recipe.
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3 users found this review helpful

Creamed Beans and Potatoes

Reviewed: Aug. 25, 2008
This recipe is fantastic. Followed to the tee and my husband and I both just loved it. This is a keeper for sure. Had it with pork steak one night and had the leftovers with bbq ribs a couple of nights later.
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3 users found this review helpful

Grilled Baked Potatoes

Reviewed: Jul. 13, 2008
We really loved this recipe. I fixed it just as it says,. except I put my potatoes in the microwave for 2 minutes then turned them over for another 2 minutes, cut them in half and brushed the tops with olive oil mixture. They were on the grill for about 10 minutes. Skins were so cruncy and potatoes were so tasty. Will be sure and fix them again.
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Honey Ginger Grilled Salmon

Reviewed: Jul. 13, 2008
I really don't like salmon that much, but with this recipe I really love it....I didn't have any orange juice so I used some bottled sweet red chili that I had...it turned out great. The first time I fixed it, I liked it better because it had more time to marinade and it had a sweeter flavor. But in all it will be fixed again.
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Mexican Corn on the Cob (Elote)

Reviewed: Jul. 13, 2008
We really loved this recipe. I used parmesan cheese and we had it with, Quick and Easy Grilled Potatoes and Honey Ginger Grilled Salmon...what a great meal.
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Displaying results 21-30 (of 30) reviews
 
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