SQUEAKER04 Profile - Allrecipes.com (10187052)

cook's profile


Home Town: Vancouver, Washington, USA
Living In:
Member Since: Jun. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Quick & Easy
Hobbies: Scrapbooking, Gardening, Camping, Boating, Biking, Walking, Photography, Reading Books, Music
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About this Cook
I am just a plain taste good, fill your tummy, make you happy cook. I have one talent and that is I can pretty much make a meal out of just looking in the cupboard, fridge and freezer and taking what I can find and using my creativity and having a good meal on the table in less then an hour. I am a cook that does not measure things, I taste to make sure I have used the right amount of ingredients..I love makeing meals out of nothing and enjoy cooking,but baking ugg.
Recipe Reviews 30 reviews
Maple Glazed Turkey Roast
This was really good..more like yummy. Followed the recipe. Only thing I did different was I injected the turkey with the maple glaze and it was the juiciest, tastiest turkey I think I have ever had.

2 users found this review helpful
Reviewed On: Apr. 3, 2011
Slow Cooker Lancaster County Pork and Sauerkraut
This is not a recipe that I would usually make...It just sounded different so I tried it...It is fantastic, not the best recipe to look at but if you can get by the drab appearence, the flavor is out of this world..the only thing I did different was I got lazy and added four cleaned hardball size red potatoes and let them cook in the beer and oh were they good, cut up with a little butter and some of the juice on them. This is a great recipe. Thank you for sharing it.

4 users found this review helpful
Reviewed On: Sep. 28, 2010
Apple Blue Cheese Salad
This is one of the best salads for when you want a meal but not a heavy one...the only thing I do different is I poach a chicken breast in apple juice then slice it and arrange it on the top of the salad.

2 users found this review helpful
Reviewed On: Jun. 13, 2010

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