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Kelly
 
Home Town: Buffalo, New York, USA
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 10 reviews
Blondies II
These bars were awesome!! Very moist and tons and flavor! I didn't make the frosting just because we were bringing them to a party and I wasn't sure if they would travel well with the frosting, but I guarantee I'll make them again WITH the frosting!! Delicious!!

0 users found this review helpful
Reviewed On: May 14, 2011
Pumpkin Pie Squares
So yummy! I love the pumpkin filling. I used 2.2 quart dish instead of a 9x13 after reading other reviews and I thought the filling was thick and the crust was too. I actually really liked the crust, despite what some other reviews said. I did have to cook the squares for about a 1/2 hour, maybe a little more. Just kept checking them. I though they were delicious and will make them again.

1 user found this review helpful
Reviewed On: Oct. 19, 2009
Broccoli with Lemon Butter Sauce
I wasn't a big fan on this recipe. Although I will say I didn't have any lemons, so I used lemon juice, but I used a little and the suggested amount of water. It was pretty sour, but it did give a variation from usual broccoli toppings. Probably won't try it again though.

1 user found this review helpful
Reviewed On: Sep. 28, 2009
 
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