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Recipe Reviews 5 reviews
German Apple Pancake
Delish and easy! I substituted egg beaters for the eggs, and whole wheat flour for the white flour; made a mixture of brown sugar (instead of using white sugar), cinnamon and nutmeg for sauteing the apples at the end. And used almond extract instead of vanilla. I didn't have time to let the batter sit, and it was still puffy and wonderful. Everyone raved.

1 user found this review helpful
Reviewed On: Oct. 23, 2011
Cinnamon-Peach Cottage Cheese Pancakes
I used wheat flour instead of white flour, egg beaters for the eggs, skim milk, and stevia for the sugar. I threw all the ingredients into the bowl at the same time and mixed it. Pancakes came out fluffy and divine.

3 users found this review helpful
Reviewed On: May 15, 2011
Homemade Vanilla Pudding
as the recipe stands, it's way too sweet. I used half the sugar called for. Made it with half skim and half 'half& half', added egg beaters, the butter and vanilla and it was really great. There's no reason this should be lumpy. It is always perfectly smooth, takes little time to make and there's No reason to resort to less-than-suitable instant pudding mixes.

1 user found this review helpful
Reviewed On: Mar. 29, 2009

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