melissa Recipe Reviews (Pg. 1) - (10186825)

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Pro Ganache

Reviewed: Jul. 6, 2007
This recipe was simple, and it looked & tasted fabulous! I made an extremely moist layered yellow cake and used an almond custard filling from this site. I then frosted the cake with a rich chocolate frosting (also from this site). The final touch was the ganache which I poured over the entire cake. My guests couldn't believe that I didn't buy such an impressive cake! I will definitely be using this recipe again!
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