This is a great idea and I love cooking a pasta dish that is just as tasty as tomato sauce, but lighter and more tangy. I did make a few alterations to this recipe to make it a BIT more flavorful.
I substituted veggie broth for chicken (it worked wonderfully). I also added probably about 2 tablespoons extra balsamic vinegar, 2 tablespoons red wine vinegar, and I also added some red wine I had on hand (probably about a 1/3 cup). Also, might I suggest adding oregano to taste, use a red onion, saute some portabello mushrooms , and use a can of Italian seasoned canned tomato as others have suggested. This might be a personal preference, but I found fresh cilantro shredded on top to be quite a delicious addition.
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This is a great idea and I love cooking a pasta dish that is just as tasty as tomato sauce,...