I, like many, have been raised on Ranch salad dressing. My mother used to buy the bottles of Ranch when I was in school, and at some point she started making the stuff out of the packets sold at the grocery stores. I, too, have been buying the packets, and making my own salad dressing for years. I thought it was getting old, and not to mention expensive (those packets or jars add up). So, I thought I would look around for a Ranch mix, and I came across this recipe. This is a good version of Hidden Valley Ranch. It is a little bit on the milder side, so I do recommend using 1/2 cup mayo, 1/2 cup sour cream, and 1/2 cup of buttermilk (or you can substitute as an alternative 1/2 Tablespoon of white vinegar or lemon in bottom of 1/2 cup and fill milk to the top of container, and wait 5 minutes like I did). Also, I tweaked it a little by adding another 1/8 tsp of herbs, salt and pepper. I strongly suggest this recipe, because you can do so much with it. Also, it gets better over time!
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I, like many, have been raised on Ranch salad dressing. My mother used to buy the bottles of...