|
Honey and Flaxseed Bread
I love this recipe. It has a really good taste, texture. I subsitute whole wheat flour with bread flour. I didn't have flaxseed oil so I put olive oil. I put just only 1 t of salt and if you use five red stars yeast 1 t is enough. I just use basic setting and it turned out perfect. Thank you very very much.
6 users found this review helpful
|
Reviewed On:
Jul. 2, 2007
|