love2bake Recipe Reviews (Pg. 1) - (10186587)

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No Roll Sugar Cookies

Reviewed: Nov. 6, 2009
Love this recipe! Started making this almost 2 years ago and everyone loves them. I put a powdered sugar glaze on them. Have made them with and without flattening them and they turn out great both ways. Thanks for the great recipe!
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4 users found this review helpful

Six Week Bran Muffins

Reviewed: Jul. 2, 2007
I have never been a fan of bran muffins but after trying this recipe I am hooked. This is a wonderful, moist, flavorful recipe made just as the recipe calls for.
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4 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Feb. 4, 2010
I've made this recipe several times now and it has turned out great every time. Only change I have ever made was to swirl some straberry in with the cheesecake and it still came out wonderful! Thanks for the recipe!
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2 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 20, 2008
I have now made this recipe at least 5 times and it has been wonderful every time. I only use one box of pudding mix and it still turns out extremely moist. I also have added oatmeal and raisins to this recipe and it is makes awsome, moist, oatmeal raisin cookies. Thanks for the recipe.
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2 users found this review helpful

Rhubarb Bread I

Reviewed: Jul. 18, 2012
I made this recipe last night. I followed the recipe except added 2 cups rubarb and added some oatmeal to the topping. Fresh out of the oven it was good, but after sitting overnight it is great!! I took it to work and everyone likes it.
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1 user found this review helpful

Sweet and Sour Chicken I

Reviewed: Feb. 2, 2011
This is the first time I have ever made Sweet and Sour anything and it turned out wonderful!! The hubby and all the kids loved it!! The recipe was easy to follow. I did add some garlic sauce to the chicken breading but followed recipe to a T other than that. I don't have a deep fryer so I just fried chicken in a pan on the stove. It was a little time consuming but still turned out great. Thanks for the recipe.
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0 users found this review helpful

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