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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Manicotti with Eggplant Sauce

Reviewed: Jul. 17, 2007
I made this last night and it was surprisingly great! I used a jar of tomato and basil spaghetti sauce instead of the canned tomatoes and tomato paste to make it easier and it tasted great. The eggplant is a healthy alternative to using ground beef. I also used a bag of fresh spinach instead of frozen, and just sauteed it for a minute with a little bit of olive oil and garlic salt until it cooked down. Delicious meal!
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