This was a good recipe. Olive Garden's alfredo is my favorite and this was far from it, but it was yummy. My sauce thickened well and this is why. First of all I used real shredded cheese. It was a blend of parm.,romamo, mozz.,provolone(publix brand). Don't use the parm. cheese in the can that you put over spagetti or it won't thicken. Second I used half heavy cream and half half-and-half(as someone else suggested). And last, do add the shrimp butter and garlic at the end so the shrimp do not cook the whole time the sauce does. Most importantly, be patient. It takes a good 20 minutes of stirring for sauce to thicken, and will continue to do so after it starts to cool. Good luck!
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This was a good recipe. Olive Garden's alfredo is my favorite and this was far from it, but it...