lilygirl Recipe Reviews (Pg. 1) - Allrecipes.com (10186354)

cook's profile

lilygirl

Reviews

Menus

 
View All Reviews Learn more

Stuffed Green Peppers I

Reviewed: Dec. 9, 2013
Awesome! I boil my peppers for 5 minutes before I stuff them. Makes them more tender.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by lilygirl

Pumpkin Carrot Cake

Reviewed: Dec. 16, 2012
This cake was awesome!! I used canola oil instead of peanut, only 1 teaspoon of vanilla extract instead of 2, toasted pecans instead of walnuts, and didn't put any lemon juice in the frosting. Absolutely will make again. A very dense, heavy, moist cake. Turned out beautiful!
Was this review helpful? [ YES ]
5 users found this review helpful

Janine's Best Banana Bread

Reviewed: Dec. 2, 2012
This banana bread turned out very good! After reading the reviews about it being dry I did what was suggested and used 2 eggs instead of 1 and 4 bananas instead of 3 and added a tsp. of vanillia. It was very moist and delish and I am a very picky eater.
Was this review helpful? [ YES ]
4 users found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 1, 2012
Absolutely perfect and delish! The best I have ever had or made!!! 5 stars!
Was this review helpful? [ YES ]
2 users found this review helpful

Too Much Chocolate Cake

Reviewed: Jun. 10, 2012
Awesome cake! I used egg whites instead of whole eggs, fat free pudding instead of reg., fat free sour cream instead of reg., and used unsweeted applesauce instead of oil and cut out a lot of calories and it was still the bomb! You couldn't tell at all! 5 stars!!!
Was this review helpful? [ YES ]
4 users found this review helpful

Stuffed Bell Peppers

Reviewed: Jun. 10, 2012
Very delish recipe! I made it just like the recipe said and it turned out perfect! I used Morning Star crumbles for the vege protein and you couldn't even tell it wasn't real ground beef. My hubby loved them too and he is a meat kinda guy. Can't wait to make it again soon.
Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Macaroni and Cheese

Reviewed: Aug. 13, 2011
This was sooooo yummy!!! Must make for Thanksgiving! I followed the directions but added a little more cheddar cheese and used Panko bread crumbs instead of regular bread crumbs. Absolutely perfect! I also made sure my milk was warm before adding it to the flour mixture and constantly stirred it.
Was this review helpful? [ YES ]
2 users found this review helpful

Floating Island Punch

Reviewed: Jun. 29, 2010
I made this punch for a bridal shower and followed the sugg. of previous reviews. I omitted the sugar water, didn't need it. I used pink lemonaide and fruit punch concentrate, 2 liters of cranberry ginger ale, 1 liter carbanated water, and orange sherbert, sliced oranges with cherry on top, but I didn't put the rest of the cherries in it. I also didn't add the ice.It was so good people were asking for the recipe. I will def. make it again!
Was this review helpful? [ YES ]
5 users found this review helpful

Shrimp Fettuccine Alfredo

Reviewed: Jun. 8, 2008
This was a good recipe. Olive Garden's alfredo is my favorite and this was far from it, but it was yummy. My sauce thickened well and this is why. First of all I used real shredded cheese. It was a blend of parm.,romamo, mozz.,provolone(publix brand). Don't use the parm. cheese in the can that you put over spagetti or it won't thicken. Second I used half heavy cream and half half-and-half(as someone else suggested). And last, do add the shrimp butter and garlic at the end so the shrimp do not cook the whole time the sauce does. Most importantly, be patient. It takes a good 20 minutes of stirring for sauce to thicken, and will continue to do so after it starts to cool. Good luck!
Was this review helpful? [ YES ]
6 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Mar. 16, 2008
This was my first pie made ever, and it turned out good. I did end up with droplets on the meringue which I now know is from over cooking the pie. I should have made little peaks on top of the pie so that the tips would brown by the end of the 10 minutes, but instead I spead it smooth all over and it took longer for it to brown. I also didn't add any zest because lemon peel doesn't sound good to me. This was a very yummy pie and I will make again. Thanks Grandma!
Was this review helpful? [ YES ]
2 users found this review helpful

Camp Cornbread

Reviewed: Mar. 15, 2008
This cornbread is sweet, soft, moist, and melts in your mouth. This is the best cornbread I've ever had! Will absolutely make it again.
Was this review helpful? [ YES ]
1 user found this review helpful

Flatlander Chili

Reviewed: Mar. 10, 2008
This was a very good chili recipe. The only thing I added was hot sauce to make it spicy. A real crowd pleaser, and much better then the canned stuff. I will be making this recipe again!
Was this review helpful? [ YES ]
2 users found this review helpful

Easter Breakfast Casserole

Reviewed: Feb. 10, 2008
This was very good! I pre-cooked my bacon as well and also added cheese to the top at last 10 min. Then added fresh cut scallions to the top and served with sour cream. Perfect!
Was this review helpful? [ YES ]
2 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Jan. 26, 2008
These cookies were very good, very moist and chewy. I will make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Dec. 26, 2007
This was the best roast Ive ever had. The only thing I did different was used red wine instead of water. It was perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Oxtails with Gravy

Reviewed: Dec. 22, 2007
This was a very tasty recipe that my husband and I enjoyed very much. I don't like using the grease or shortening in the gravy though, and I don't think it needs it. Next time I will just use the broth with the flour only to make a gravy, like in the smoothered porkchops recipe on this site.
Was this review helpful? [ YES ]
3 users found this review helpful

Scallops with White Wine Sauce I

Reviewed: Sep. 20, 2007
I was scared while I was cooking the sauce because the vinegar smelled horrible, but WOW when it was finished it was a very yummy sauce! I used the small scallops I got scalloping over the summer and I cooked them in a pan with butter instead of broiling them. I also cut back on the butter using only 5 tablespoons for serving 6. My husband loved it too. I will definetly make this again next scallop season!
Was this review helpful? [ YES ]
2 users found this review helpful

Charline's Sweet Potato Casserole

Reviewed: Sep. 7, 2007
This was very yummy like a dessert. I too next time will use only half the sugar and butter that goes into the casserole. The butter was leaking out of it on the plate. Otherwise very good.
Was this review helpful? [ YES ]
3 users found this review helpful

New Red Potato Salad

Reviewed: Sep. 4, 2007
This is a very good potato salad. I didn't have green onion so I used yellow onion instead and I used about a 1-2 teaspoons of sugar to tone down the bitterness of the vinegar as suggested by a previous review. I think next time I will use less vinegar and less mayo, but otherwise a very good recipe.
Was this review helpful? [ YES ]
5 users found this review helpful

Fluffy French Toast

Reviewed: Aug. 26, 2007
This is the best french toast I have ever made! We loved it. I will be making it for breakfast for many years to come. Thankyou.
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States