Excellent recipe! We've made these several times, first as written, and then with suggestions from several reviewers. Our preference is biscuit dough rather than phyllo. The biscuit dough in quarters or at most thirds added a nice flavor. We thought the biscuit halves were too much. The phyllo had a nice crunch but no added flavor. The best additions for us were 8 oz cream cheese and 1 1/2 teaspoons garlic powder. Since the cooking time is short, we also liked the onion better if it was sauteed until translucent before adding it into the mix. With these additions, we liked a longer cooking time of 18-20 minutes. Thanks TABKAT for posting a great recipe!
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Excellent recipe! We've made these several times, first as written, and then with suggestions...