gapch1026 Profile - Allrecipes.com (10186321)

cook's profile

gapch1026


gapch1026
 
Home Town: West Central, Illinois, USA
Living In: Illinois, USA
Member Since: Jul. 2007
Cooking Level: Not Rated
Cooking Interests: Grilling & BBQ, Stir Frying, Healthy, Quick & Easy
Hobbies: Gardening, Walking, Photography
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About this Cook
Cooking is like a hobby that I truly enjoy, and allrecipes.com is my primary recipe source. I rarely make a recipe exactly as stated, due in part to all of the other members' helpful reviews of the recipe and suggestions of what they did differently.
My favorite things to cook
It's quite obvious (based on my recipe reviews and photo gallery on this site) that I prefer cooking to baking. I guess that's because cooking can be tweaked to personal preferences, baking is more of an exact science.
My cooking triumphs
I consider it a triumph when what I cook tastes good and looks good. If family and friends tell me they enjoy what I made, that's a triumph, too.
My cooking tragedies
Of course. Maybe not "tragedies" but plenty of "oops" moments that I try not to repeat!
Recipe Reviews 490 reviews
Zucchini and Eggs
I added sweet Vidalia onion slices to the zucchini saute and seasoned with oregano. Delicious! The ratio I used was one medium zucchini, 1/2 medium onion, and 2 eggs.

14 users found this review helpful
Reviewed On: Jun. 28, 2011
Simple Feta Cheese Salad
Couldn't be easier to "throw" this together for a nice quick salad. I read the reviews though and saw that many felt it was bland as written...I used Garlic and Herb feta cheese and that provided enough seasoning for me.

17 users found this review helpful
Reviewed On: Nov. 17, 2010
Honeyed Beef Stew
This is in the oven right now; based on the good aroma I'd say that this is going to taste like a "5". I plan to serve it tomorrow over brown rice. Update: I doubled the sauce ingredients and left the stew uncovered for about 20 mins - that was enough to thicken it to a very nice stew-y consistency. Definitely a keeper recipe for stew that's a little different than the usual.

10 users found this review helpful
Reviewed On: Nov. 4, 2010
 
Published Recipes
 
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