Miss Blurton Profile - Allrecipes.com (10186043)

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Miss Blurton

Miss Blurton
Home Town: Camdenton, Missouri, USA
Living In: Kansas City, Missouri, USA
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 6 reviews
Elegant Turkey Stuffing
I tweaked this recipe a lot. A. I used apple cider instead of orange liquer because I don't drink alcohol and really don't like the taste of it at all in cooking. (Unless it's beer bread or sauted in wine ect.). B. I used dried cranberries instead of rasins because I don't like rasins, and used orange slices while boiling the cranberries to add a little citris flavor. (Lemon would work nicely too. Just be sure to remove them before suffing/bakeing.) C. I cut down on the butter while cooking the celery and such,it was just too much. D.I added my own little bit of spices to the whole thing. It turned out really well, but I agree with much of the other reviews here. 1.Too expensive. 2.Needs to cut down on the orange a lot. 3.Needs instructions to baking and/or stuffing. The overall flavors of this recipe are either like-able or not so great. It's just too many flavors at once. It should probably be used in a dessert, not so much a stuffing. It is indeed very elegant, but just too much for myself. But thank you very much for sharing! It's nice to see different recipes like this! -Miss Blurton

3 users found this review helpful
Reviewed On: Nov. 2, 2007
Apple Pie I
This recipe tasted great but it ended up a bit soupy. I think I added too much butter. Other than that I loved it! My friends kept asking me for more. I felt bad when my mother didn't get to get a piece because my Dad ate it all! I'll have to make it again some time!

0 users found this review helpful
Reviewed On: Oct. 31, 2007
Easy Pie Crust
I really liked this recipe. It was easy and tasted great! Although I added some sugar to it, just to make it sweeter. It had too much of a savory pie crust taste before the addition of sugar. I messed it up a little bit too I must confess. I forgot to add the oil at first so I kept adding water to make the dough stick. Then I realized I forgot the oil and I felt like a dumb-nut. After I added the oil, the crust turned out great! Thanx for the recipe!

1 user found this review helpful
Reviewed On: Oct. 31, 2007
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