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Recipe Reviews 6 reviews
Chicken and Spinach Ravioli
Have made this twice now. The first time was my first experience making homemade pasta. I followed the recipe to a t and thought it turned out great the first time. Now after a few more batches of pasta under my belt, I thought I'd try it again. I made a few tweaks to the filling by adding some ricotta and a little extra cheese ( c'mon when has a little extra cheese ever hurt anyone). This time it turned out fantastic!!! Served it with a homemade cream sauce and it was great!! I will definitely be keeping this recipe close!!

0 users found this review helpful
Reviewed On: Jun. 26, 2013
Apple Pie by Grandma Ople
This pie tastes amazing! I added vanilla, cinnamon, and a dash of nutmeg to the sauce and was very happy with the way it turned out. My only complaint is that the filling did not thicken very well, but still tastes delicious! Will definitely make again!

0 users found this review helpful
Reviewed On: Oct. 9, 2011
Asiago Sun-Dried Tomato Pasta
Pretty good, I used half and half in place of the heavy cream. I also used about 1/3 c Asiago and 1/3 c parmesan. I like a little more garlic flavor so next time would add a little more, otherwise a very good recipe. Easy to make and like the fact that I had all of the ingredients on hand. Will definitely make again.

2 users found this review helpful
Reviewed On: Sep. 2, 2010

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