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Bulgogi (Korean Barbecued Beef)

Reviewed: Jul. 5, 2007
The recipe was wonderful and everyone who tasted it, loved it. I skipped the msg and added in some sliced yellow peppers when it was almost done cooking just to add more veggies and color. It was very easy to make, and I can't wait to try it again. (I also marinated it over night as the author suggested and served it with a choice of basmati rice or mango couscous).
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