Lydia H Owens Recipe Reviews (Pg. 1) - (10185909)

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Lydia H Owens




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Bran Muffins III

Reviewed: Jan. 5, 2009
Great recipe. I did substitute Splenda for most of the sugar, and used all whole wheat flour instead of any white flour. I also added blueberries to some of the muffins and those were good too. This is a good healthy muffin for breakfast.
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Tea Cakes III

Reviewed: Oct. 10, 2007
I loved these cookies, but had to use almonds instead of pecans (food allergies!). The aren't too sweet so my kids weren't crazy about them, but my husband and I really enjoyed them. I did roll them smaller than suggested.
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