Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (10185874)

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Jessica

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Royal Icing III

Reviewed: Jan. 23, 2012
I added 2T of lemon juice because it is too thick to decorate cookies
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Buttercream Icing

Reviewed: Oct. 22, 2011
I used all butter and no shortening. This is my go to icing for everything. The only bad thing it starts to melt after sitting out an hour or so.
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Too Much Chocolate Cake

Reviewed: Oct. 22, 2011
The best cake ever! To make a bit healthier, I used 1/2 cup oil and 1/2 cup applesauce and no one knew the difference.
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Oct. 17, 2011
I only use 1/8 cup of red wine vinegar because it is a little strong for my family's taste. Otherwise this is a great marinated we use very often.
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Whitney's Peanut Butter Cookie Balls

Reviewed: Feb. 3, 2011
Taste much better when cold also.
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Sarah's Applesauce

Reviewed: Jan. 21, 2010
I omitted the sugar to make baby food
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Fruit Dip II

Reviewed: Nov. 6, 2009
I added 8 oz of cool whip and 2 TB orange juice. It was great! People even started putting the dip on chocolate chip cookies.
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Slow-Cooker Pepper Steak

Reviewed: Nov. 6, 2009
I did not use the tomatoes and it still turned out great
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 15, 2008
I added 1/4 cup of flour and 1/4 tsp baking soda and reduced the salt by 1/4 tsp as others recommended. The batter seemed watery to me but I baked them anyway. I cooked for 15 minutes and then left on the baking sheet for an extra 5 minutes. They turned out perfect.
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Best Chocolate Chip Cookies

Reviewed: Dec. 24, 2007
Cookies were flatter and crispier then I like but they still tasted good.
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Sweet and Sour Chicken I

Reviewed: Sep. 22, 2007
I gave this 3 stars because only the breaded chicken turned out good. It even made great left overs without the sauce. On the other hand, the sauce was horrible. I ended up quickly looking for another sweet n sour sauce recipe which had ketcup and viniger. That worked much better for me.
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