More like TEN stars!!! Holy (which is a odd saying lol *shrug) these were BANGIN delicious! I can't praise them enough. Ppl couldn't stop eating them and all said this was better than any restaurant. I seasoned the flour mixture with chili powder, a bit of Adobo and S&P- PERFECT for me, but my son said it was a little on the bland side (he ate the fish plain and not with all the taco fixings). I left out the capers and subbed cilantro for the oregano. Used a dark lager beer (amber brock). And served with pico de gallo. I made the white sauce and pico de gallo that morning so the flavors could marinate all day. Served with brown rice and black beans (for which I sauteed minced garlic and a little onion first, used Adobo chicken broth instead of water for rice, subtracted about a third cup liquid and replaced with a can of drained black beans...so good). Will reheat the fish under the broiler for yummy leftovers today-can't wait! I could eat these things for breakfast lol. So good.
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More like TEN stars!!! Holy (which is a odd saying lol *shrug) these were BANGIN delicious! I...