I love picadillo because it is so versatile! This is a good picadillo, but I prefer Cuban style with golden raisins and no cinnamon. However, the cinnamon was a tasty variance. I serve picadillo many ways...over white rice, with potatoe (baked, hashed browns, roasted or mashed) and a dollop of sour cream or greek yogurt on side, sometimes with my eggs, sometimes i add black beans and make burritos or tacos with it, sometimes I use it as a filling for empanadas...my personal favorite but time consuming is to make rellanos de papas (fried potato balls) with it...yummmmm...i could go on and on with the different ways to use this stuff! I love it and it always is used up FAST by the family!
Was this review helpful?
5 users found this review helpful
I love picadillo because it is so versatile! This is a good picadillo, but I prefer Cuban...