This recipe has become a regular part of our family dining. My husband and kids all request this. Like others have suggested, I prefer an extra can of black beans, and use a large onion and bell pepper. Rather than blend the black beans before adding them to the soup, I wait until the soup has cooked, then use a hand emulsion blender to blend some of it right in the cookware. As an added benefit - my son doesn't like carrots and my daughter doesen't like green peppper...but when it's blended into the soup and the can't see it...they love it! :-) I also like to make this with cornbread, and we have begun crumbling the cornbread right into the soup. Yum!!
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This recipe has become a regular part of our family dining. My husband and kids all request...