Sally H. Profile - Allrecipes.com (10185824)

cook's profile

Sally H.


Sally H.
 
Home Town:
Living In:
Member Since: Jul. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Fast and Delicious Black Bean Soup
This recipe has become a regular part of our family dining. My husband and kids all request this. Like others have suggested, I prefer an extra can of black beans, and use a large onion and bell pepper. Rather than blend the black beans before adding them to the soup, I wait until the soup has cooked, then use a hand emulsion blender to blend some of it right in the cookware. As an added benefit - my son doesn't like carrots and my daughter doesen't like green peppper...but when it's blended into the soup and the can't see it...they love it! :-) I also like to make this with cornbread, and we have begun crumbling the cornbread right into the soup. Yum!!

4 users found this review helpful
Reviewed On: Jul. 19, 2010
Seven Layer Dip II
Thanks to the last reviewer for the great suggestions. I followed the recipe pretty closely. The only changes I made involved using ready-made guacamole, using extra sour cream and less of the taco seasoning. (I find packaged seasonings too salty - personal preference.) I added about a half cup extra low fat sour cream. But then again, I can't imagine ever complaining that a recipe uses too much sour cream! I used previous suggestions and added chopped hot pickled jalapenos on top. Everyone gave it a big thumbs-up!

1 user found this review helpful
Reviewed On: Aug. 26, 2009
Baked Sweet Potato Sticks
I thoroughly enjoyed these sweet potato sticks! I followed the recipe except for scaling it back for two potatoes and adding a bit of garlic powder. I will definitely make this one again and experiment further. The only change I would recommend, based on the previous reviewers' suggestions, is to expect to use multiple cookie sheets. I cut my potatoes into a steak fry size, and the cookie sheets could only reasonably hold about 1 1/2 potatoes. Great recipe for sweet potato lovers!

0 users found this review helpful
Reviewed On: Jan. 9, 2009
 
ADVERTISEMENT

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States