Mandy Gagnon Recipe Reviews (Pg. 1) - Allrecipes.com (10185820)

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Mandy Gagnon

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Red Garlic Mashed Potatoes

Reviewed: Nov. 25, 2008
I made these for a church function..they were a HUGE hit!!
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Photo by Mandy Gagnon

Best Brownies

Reviewed: Jul. 26, 2008
I made this recipe today!! awesome!!! I used pumpkin puree (1/4 cup per egg) instead of the eggs..oh.my.word! They are so delicious and they were sweet but not too sweet! Would make again in a heart beat!
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Big Soft Ginger Cookies

Reviewed: Jul. 27, 2008
I made with a thin icing (confectioners sugar, a little vanilla, cinnamon a splash of milk)...they were sooooo good!!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Aug. 31, 2008
My husband and 2 year old loved these. I used butterscotch pudding which gave them an awesome taste. I didn't find it fake or too sweet at all. I used semi-sweet chips which helped I think.
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Chocolate-Oat Toffee Bars

Reviewed: Oct. 18, 2008
yum! With the corn syrup my crust was just sweet enough. Delicious!! I made a batch for my bachelor pastor and he RAVED about them.
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Classic Peanut Butter Cookies

Reviewed: Aug. 2, 2014
followed the recipe EXACTLY and had NO problems at all. Delicious!
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Never Fail Chocolate Chip Cookies

Reviewed: Feb. 1, 2010
These are great! I exchanged a 1/2 cup of all-purpose flour for whole wheat and they are tasty! Other than that didn't change a thing!
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Good Old Fashioned Pancakes

Reviewed: Jul. 25, 2008
Yum! The recipe is terrific as is. I only made changed for personal preferences..by replacing 1/2 cup of flour with whole wheat flour & added a dash of cinnamon. delicious!- Today I replaced a 1/4 milk with molasses to make the pancakes gingerbread like. YUM!
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Chocolate Waffles I

Reviewed: Mar. 1, 2010
The only change I made was to use flavored creamer for the milk. DELICIOUS!!!!!!!
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Cheesecake Cookie Cups

Reviewed: Apr. 3, 2010
These are really good, not too sweet but yummy. I followed the recipe and didn't have any trouble with them turning out. I used the rest of the condensed milk and made caramel out of it in the microwave (cook on 50% for 4 minutes stopping every 2 minutes to mix and then cook for 6 more minutes at 30% stopping every 2 minutes again to stir...don't forget) and then spooned it on top. Yum!
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Creamy Chicken and Wild Rice Soup

Reviewed: Dec. 4, 2010
My whole family loves this!! I added just a little bit of curry...delish!! It really needs long grain and wild rice...tried it with regular rice package...rice was too mushy.
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Donut Muffins

Reviewed: Apr. 4, 2011
awesome!!! followed the recipe to a t and they turned out perfect. They were gobbled up by my family!!
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Photo by Mandy Gagnon

Perfect Sesame Chicken

Reviewed: Feb. 4, 2013
I love this...have made it before...perfect! today even when I didn't have enough cornstarch it still was really really tasty!
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Easy Sugar Cookies

Reviewed: Aug. 24, 2013
These are great sugar cookies!! No need to change a thing. I even used whole wheat flour for 1/2 the flour called for and still awesome! About a previous review...slightly softened butter works great but you need to make sure to cream it (make fluffy) with the sugar....if it's mush..defeats the purpose of creaming it with the sugar.
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Crispy and Creamy Doughnuts

Reviewed: Jan. 19, 2014
not quite the same as KK but man are they tasty! Followed the directions pretty much to a t. My husband and boys ate them as fast as I could fry them. Did some variation on the icing but only by adding some chocolate and the donut holes I shook in a bag of sugar/cinnamon while they were still warm. Yum! Thank you for recipe!
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Mar. 6, 2010
Yum! Didn't change a thing.
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Spanish Flan

Reviewed: Apr. 7, 2008
OH MY!! This recipe turned out sooo good! I followed the custard recipe. I made individual ramekins 350 for 30 minutes and chose to add a caramel sauce to the top. It is so yummy!! sweet but not sickly sweet. OHHHH my...that's all I can say.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 18, 2014
Delicious! Used orange juice instead of water and 1/2 cup applesauce and 1/2 cup oil instead of 1 cup oil. Tasty and moist. 40 minutes for muffins and about an hour for the loaf.
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Amish Bread

Reviewed: Aug. 11, 2007
This bread was so good! We couldn't even wait for it to cool off before we slathered on some butter and had a piece. I did have to add a little more flour..but not very much.
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Very Chocolate Ice Cream

Reviewed: Feb. 14, 2012
I made the custard base and oh man! It is delicious!! I used dark cocoa powder and then melted milk chocolate chips in place of the chocolate...waiting for it to cool...and I'm going to whip the whipping cream before adding it. Make it fluffier..
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