Kimberly Pecox Recipe Reviews (Pg. 1) - (10185567)

cook's profile

Kimberly Pecox




View All Reviews Learn more

Pound Cake III

Reviewed: Jul. 11, 2007
oh my God!!!!! This was my first time ever making a pound cake from scratch and WOW!! Did it come out pretty. I made the one sub which was all butter(1.5 cup) omiting the shortening. And yes PLEASE cover with foil when it turns the perfect color. My nephew told me to cut my last peice because the rest of the cake was his, lol. Oh and make sure you have time to make it. Beat the sugar for at least 25 mins. and bake from a cold oven. Oh and don't forget to lick the bowl!!!
Was this review helpful? [ YES ]
49 users found this review helpful

Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States