Kimberly Pecox Recipe Reviews (Pg. 1) - Allrecipes.com (10185567)

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Pound Cake III

Reviewed: Jul. 11, 2007
oh my God!!!!! This was my first time ever making a pound cake from scratch and WOW!! Did it come out pretty. I made the one sub which was all butter(1.5 cup) omiting the shortening. And yes PLEASE cover with foil when it turns the perfect color. My nephew told me to cut my last peice because the rest of the cake was his, lol. Oh and make sure you have time to make it. Beat the sugar for at least 25 mins. and bake from a cold oven. Oh and don't forget to lick the bowl!!!
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