Ruby Tuesday Recipe Reviews (Pg. 1) - Allrecipes.com (10185565)

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White Bean Chicken Chili

Reviewed: Dec. 13, 2011
Good stuff! I used regular diced tomatoes and 2 cans of beans (white beans and garbanzos). I also added some chili powder. I forgot to buy the corn so I didn't use and it was still bomb diggity. My b/f says to put it in the dinner rotation :)
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Roasted Brussels Sprouts

Reviewed: Jan. 28, 2010
This is my favorite way to prepare brussels sprouts! Even my boyfriend ate them and he supposively doesn't like them. I only shook the pan 2x during cooking and i didn't get any burning. Thanks for the recipe, I use it quite often.
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 15, 2010
I loved the quick prep time as well as the leftovers. My boyfriend couldn't stop raving about "pot roast sandwiches" the next day. The gravy was a little funky to me, next time I'll probably skip the cream of mushroom and make my own creamy sauce. Definately tasted better the next day. Beware of the quantiny you are cooking! I made a 3 1/2 lb roast and after 3 days we were all pot roasted out.
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Ultimate Potato Soup

Reviewed: Jan. 6, 2010
I love comfort food! I made a few changes, not because I don't trust the submitters recipe but because I'm broke! I used chicken boullion instead of canned chicken broth and low fat milk instead of cream. It was still bomb diggity.
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Quick Quiche

Reviewed: Dec. 7, 2009
So so easy and versitle. You can add so many different things to change it up. I add broccoli or spinach and use any cheese I have handy. I also love this recipe because I usually carry all ingredients so everything is usually on hand.
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Sloppy Joes II

Reviewed: Dec. 4, 2009
Tastes like ketchup and sugar...not my style.
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Chicken Pot Pie IX

Reviewed: Nov. 23, 2009
This is a staple in our house. Make sure to make enough sauce. I ended up using more chicken last time then usual and the pie ended up dry. Next time I'll make 1 1/2 batches of sauce, its delicious!
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Easy Pork Roast

Reviewed: Nov. 23, 2009
Yummy! I love rosemary but I felt like it was a little over powering in this dish. Next time I'll probably use 1/2-1/3 the amount suggested.
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