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Taqueria Style Tacos - Carne Asada

Reviewed: Oct. 7, 2009

My family just loved this recipe.Was told that it's the perfect blend of spices even by my finicky daughter. I would like to add though that most of it can be prepped the night before saving a whole lot of time. I will be keeping this recipe as a staple for our family.

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1 user found this review helpful

Meatball Sandwich

Reviewed: Jun. 29, 2008

These are so delish!I had company over so i tripled the recipe and there still wasn't a single meatball left behind.So yummy,thanks a bunch

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1 user found this review helpful

French Dip Sandwiches

Reviewed: Jun. 29, 2008

Wow these are so good!I didn't have 10 hours so i brought everything to a boil in a dutch oven then covered and simmered for approx 5 hours and the meat was so tender and juicy.The seasonings are perfect for my family (but we do like it a tad salty).I topped ours with mozzarella cheese and placed under the broiler until just melted.Thank you for the wonderful recipe.It's a keeper!

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1 user found this review helpful

Chili Rellenos Casserole

Reviewed: Dec. 9, 2007

This was oh so good.I doubled the recipe and still only had one piece left!I had to cook an extra 10 minutes because the middle wasn't done after 25 but that may be because i doubled it.Will make again only this time with shredded chicken to please all my meat lovers.

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4 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 9, 2007

The only thing i changed was using a bag of frozen mixed berries because my store didn't have fresh strawberries.Other then that i kept to the recipe and it was wonderful.If there is any left over use it on pancakes or waffles with some whipped cream...yummy!

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4 users found this review helpful

Best Lemonade Ever

Reviewed: Aug. 11, 2007

This is just simply delicious.I didn't change a thing.I used 8 lemons and soaked them as suggested by others.It didn't take 4 hours though.Thank you for the recipe,will make again and again.

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1 user found this review helpful

Biscuit Baking Mix

Reviewed: Aug. 3, 2007

Great biscuit mix.I even used it for dumplings and they turned out great.Also keeps well in the refrigerator.Easy to make and much less expensive then buying at the store.

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20 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Jul. 16, 2007

This was a huge hit with my family.I did have to double the egg and the flour mixture.This is the first time i made country fried steak and the coating didnt fall off.A keeper!

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2 users found this review helpful

Hamburger Soup

Reviewed: Jul. 11, 2007

i thought this was delicious and very easy.my family prefers my usual recipe,but i will definitely incorporate some of the ideas of this one to add to my own.thanks for the recipe.

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1 user found this review helpful

Chinese Steamed Buns with Barbecued Pork Filling

Reviewed: Jul. 10, 2007

the pork was wonderful but we didnt much care for the buns.

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1 user found this review helpful

Cool Whipped Frosting

Reviewed: Jul. 5, 2007

My daughter and i made this together for a flag cake.It was so easy and delicious.I dont like super sweet frosting and this was the perfect recipe for me.Will make again.

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2 users found this review helpful