Jennifer L. Profile - (10185325)

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Jennifer L.

Jennifer L.
Home Town: Toronto, Ontario, Canada
Living In:
Member Since: Jul. 2007
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
French Onion Soup Gratinee
I made this for my boyfriend's birthday dinner at his request. He's always loved French onion soup and I'd never made it before. We both thought it was incredible. I read the recipe wrong when purchasing the ingredients and thought I needed equal amounts of chicken and beef broth, so that's what I ended up using when making the soup; however, it didn't seem to affect anything.

0 users found this review helpful
Reviewed On: Dec. 28, 2014
Baked Salmon Steak
This was delicious. I used garlic and onion powder, cut the salt and mixed the spices with the oil as well as the chopped chives and fresh thyme. I coated the tops of the salmon with it and grated the Parmesan on top. I didn't put the spinach in with the cheese and instead served the salmon on it. My salmon pieces were tall and skinny and the spinach just wouldn't have sat right on top as well as everything else. The toppings created an amazing crust on top of the salmon and I got rave reviews. Really quick and easy.

1 user found this review helpful
Reviewed On: Apr. 18, 2014
Classic Macaroni and Cheese
I've never made macaroni and cheese before with evaporated milk, and I was surprised at how good this was! The only changes I made were that I melted the butter and mixed it with the pasta, and I crumbled the cheese and mixed it in instead of slicing it. Before I baked it, I covered the top of the casserole dish with a mixture of bread crumbs and grated cheese, and it made a really nice crunchy golden brown crust at the top. The evaporated milk gave it such a good, creamy taste, and my daughter, who can be really picky, loved it. I baked it at 375 for 45 minutes until it was no longer liquid inside.

4 users found this review helpful
Reviewed On: Feb. 18, 2012

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