Yum, Yum, Yummy! I was planning on making Chicken Marsala when I received this recipe and wanted to try it! It turned out so good! The chicken was so tender and tasty...and the mushrooms were just SO GOOD, next time I am going to add even more mushrooms! My 6 year old son even liked the mushrooms! I loved the sauce to top it with too - I just wish I would've made more, next time I'll use more chicken broth. I did make some changes: First of all I pounded the chicken out, I also added garlic to the salt and pepper (as recommended by another review), I used wondra rather than regular flour (that's usually what I use for chicken marsala), I used Balsalic Vinaigrette rather than Balsalmic Vinegar - but I cut the amount in half as recommended by a lot of reviews and I think it would have tasted even better if I would've just used the whole amount! Also, I didn't have Bay Leaves or Thyme - so I just used an Italian Seasoning that I had. SO GOOD! I will make this again & again!
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Yum, Yum, Yummy! I was planning on making Chicken Marsala when I received this recipe and...