Reby Profile - (10185209)

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Member Since: Jul. 2007
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Recipe Reviews 6 reviews
Power Cookies
These cookies tasted fantastic and healthy, but like everyone else, I had to add about 1 1/2 cups of liquid just to bring the dough to the proper consistency. I used 1/2 cup each of applesauce, egg beaters, and skim milk. I also used dried pineapple instead of dates and added 1/2 cup of chocolate chips and 1 tsp almond extract...yummm! I eat these every day before my workout to give me some energy to burn! They're also great for breakfast when I'm in a hurry. Thanks so much for the recipe!!

20 users found this review helpful
Reviewed On: Aug. 30, 2007
Rich and Delicious Banana Bread
This is a good egg-free banana bread, but I made some changes. I added 1tsp cinnamon and 1/2 tsp nutmeg for extra flavor. I also put in an additional 1/2 cup of milk (after reading the reviews), which turned out a VERY moist bread. I think 1/4 cup would have been plenty, or maybe even none at all. I think the moisture in the recipe is fine as it is. Overall, the bread had an excellent banana flavor and was enjoyed by many :)

3 users found this review helpful
Reviewed On: Aug. 12, 2007
Eggplant and Zucchini Casserole
This casserole was fantastic. My family loved it and before the first one was even gone, they asked me to make another! I agree with other reviewers about the bread stuffing mix though. I didn't even use half, and next time I make this I will probably use even less. I also needed to use my wok for the vegetables (there's a LOT of them), and I added some fresh basil for a little extra flavor. Thank you for the recipe!

0 users found this review helpful
Reviewed On: Aug. 12, 2007

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