californiatammy Profile - Allrecipes.com (10185202)

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californiatammy


californiatammy
 
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Member Since: Jul. 2007
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Recipe Reviews 1 review
Slow-Cooked, Texas-Style Beef Brisket
I did not get to cook for 24 hours, so I started the brisket on high for 4 hours then reduced to low and cooked for another 16 hours. Was very tender. I did use kosher salt and black peppered the meat before cooking. I also trimmed alot of fat off the brisket. There was still plenty left to flavor it. The sauce was good, but a bit sweet for my family's tastebuds. (I liked it though) 5 stars for my opinion, but gave it 4 because of the opinion of my bunch. I will do it again...but with a different sauce. Also served with kaiser buns and aged swiss cheese slices.

125 users found this review helpful
Reviewed On: Jul. 5, 2007
 
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