Vicki Stein Recipe Reviews (Pg. 1) - Allrecipes.com (10185183)

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Vicki Stein

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Creamy Cheddar Beef Enchiladas

Reviewed: Nov. 17, 2012
Thank you for sharing your recipe. I'm rating this a 4 because my daughter thought it was absolutely delicious, and I thought it was okay. In fact, my daughter said she'd rate it a 10 on a scale of 1 to 10. I made it almost exactly as specified, except I made my own enchilada sauce. I think that, for my taste, the filling was too busy (too much going on between the tastes of the rice, beans, meat and cottage cheese). Next time I make enchiladas, I will focus on the taste of the sauce and make simple bean and cheese or cheese enchiladas. That said, I can see why many people enjoy this--it's a hearty meal!
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Quick Enchilada Sauce

Reviewed: Nov. 17, 2012
This was very tasty. Made exactly as is, except for the garlic powder. I didn't have any, so I substituted on clove of garlic. Thanks for sharing.
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Stephanie's Freezer Spaghetti Sauce

Reviewed: Oct. 2, 2012
This is a good, basic recipe.
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Chicken with Lemon Sauce

Reviewed: May 10, 2012
Outstanding, just the way it is! The only substitution I make is dry white wine for apple juice. Every time I make this, people drool.
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Cherry Pecan Bread

Reviewed: Dec. 17, 2007
Excellent bread, especially if made in mini-loaf pans.
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Gramma B's Broccoli Casserole

Reviewed: Dec. 17, 2007
This recipe was rather bland, unfortunately.
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Cranberry BBQ Chicken

Reviewed: Aug. 5, 2007
Outstanding! Great flavor. I've made the barbecue sauce from scratch, as well, and it's wonderful. However, bottled sauce works very well in this dish. Other than the barbecue sauce, I don't deviate from the recipe.
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