Vicki Stein Profile - Allrecipes.com (10185183)

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Vicki Stein


Vicki Stein
 
Home Town:
Living In: Grand Rapids, Michigan, USA
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Middle Eastern, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Vicki Stein
Vicki Stein
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Recipe Reviews 8 reviews
Key Lime Cheesecake II
Following the comments, I changed it up in this way: Used four eggs. 3 bricks of cream cheese. ½ cup + a little more key lime juice. 1-½ t. vanilla. I also used 6 Tbsp. butter in the crust. Extraordinary.

0 users found this review helpful
Reviewed On: Apr. 4, 2015
Creamy Cheddar Beef Enchiladas
Thank you for sharing your recipe. I'm rating this a 4 because my daughter thought it was absolutely delicious, and I thought it was okay. In fact, my daughter said she'd rate it a 10 on a scale of 1 to 10. I made it almost exactly as specified, except I made my own enchilada sauce. I think that, for my taste, the filling was too busy (too much going on between the tastes of the rice, beans, meat and cottage cheese). Next time I make enchiladas, I will focus on the taste of the sauce and make simple bean and cheese or cheese enchiladas. That said, I can see why many people enjoy this--it's a hearty meal!

2 users found this review helpful
Reviewed On: Nov. 17, 2012
Quick Enchilada Sauce
This was very tasty. Made exactly as is, except for the garlic powder. I didn't have any, so I substituted on clove of garlic. Thanks for sharing.

0 users found this review helpful
Reviewed On: Nov. 17, 2012
 
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