Creamy Cheddar Beef Enchiladas
Thank you for sharing your recipe. I'm rating this a 4 because my daughter thought it was absolutely delicious, and I thought it was okay. In fact, my daughter said she'd rate it a 10 on a scale of 1 to 10. I made it almost exactly as specified, except I made my own enchilada sauce.
I think that, for my taste, the filling was too busy (too much going on between the tastes of the rice, beans, meat and cottage cheese).
Next time I make enchiladas, I will focus on the taste of the sauce and make simple bean and cheese or cheese enchiladas. That said, I can see why many people enjoy this--it's a hearty meal!
2 users found this review helpful
Nov. 17, 2012