Sara W. Recipe Reviews (Pg. 1) - Allrecipes.com (10185116)

Hudson's Baked Tilapia with Dill Sauce

Reviewed: Dec. 17, 2012

I loved the tilapia and the sauce equally! I did however add a significant amount more of the cajun seasoning. I basically covered all 4 tilapia pieces in cajun seasoning and pan fried it instead of putting in the oven. I cooked it for about 4 minutes on each side and it came out nice and crispy on the edges but not overcooked. I also added more lemon and garlic to the sauce which tasted even better the next day. I baked some broccoli with garlic powder, salt and pepper flakes and cooked some rice and had a delicious meal! Thank you for sharing this recipe!

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Curried Coconut Chicken

Reviewed: Feb. 24, 2010

Loved this! Absolutely delicious!! I didn't make too many modifications, this recipe is excellent, I just reduced the amount of coconut cream and tomota sauce since so many complained it was too watery and I tripled the garlic...I'm a garlic lover! This recipe was superb, and I'm a picky eater that loves alot of flavor and depth in my food.

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Three Cheese Garlic Scalloped Potatoes

Reviewed: Jul. 27, 2009

Best scalloped potatoes I've ever had! Delish!! Like others, I boiled the potatoes for a few minutes before slicing them. Also, used 1 cup of sour cream and 1 cup of milk instead of using the heavy cream and added more garlic (minced)

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Too Much Chocolate Cake

Reviewed: Jul. 13, 2009

Perfect!!!

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Tangy Turkey and Swiss Sandwiches

Reviewed: Feb. 20, 2009

VERY tasty!!!

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Thai Chicken with Basil Stir Fry

Reviewed: Jan. 11, 2009

Very Tasty!!! Made it with beef instead of chicken, very delicious. Used 6 garlic cloves and grinded it in the grinder with the ginger root. Very delicious!

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Easy Tuna Casserole

Reviewed: Oct. 28, 2008

This recipe would have been very bland had I not made all modifications I made such as adding onions, peas, salt/pepper, pepper flakes, garlic and different cheeses.

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Baked Salmon II

Reviewed: Oct. 16, 2008

This was excellent! I like many others reduced the oil and added more garlic (I love garlic), it was soo good. I ate it over a bed of white rice and a nice side mediteranean salad.

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Mulligatawny Soup I

Reviewed: Sep. 25, 2008

Best soup I've ever had in my life! :) thank you!!!

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Mexican Bean Salad

Reviewed: Aug. 28, 2008

Soooo good! I brought this to work and everyone loved it!!!

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Roquefort Pear Salad

Reviewed: Aug. 21, 2008

It was sooooo good! I'm not a salad person, but this recipe was great! Only thing I changed like many others was doubled the dressing. Thanks for this!

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Chickpea Curry

Reviewed: Oct. 8, 2007

Soooo delicious!!! I'm not sure what some of the reviewers are talking about when they say this has no flavor. I made a few adjustments. I added 1/2 cup of coconut milk, and I added 2 medium sized potatoes and it was excellent. I didn't have coriander salt, but the recipe still came out very delicious. Also, I added a little of bit of brown sugar because the cayenne pepper was a bit overwhelming. Next time I would cut back to about 1/2 teaspoon of cayenne pepper, I love spicy food, but this was just too much, but the brown sugar helped tone it down. Thanks for the recipe!

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Cajun Chicken Pasta

Reviewed: Jul. 12, 2007

I made this dish last night....it was absolutely delicious!!! The only change I made was only using 1 cup of heavy cream and I topped it off with the cajun seasoning at the end. Very tasty, thanks for sharing!!!

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