This was a tasty snack finger food cake, but must cook longer than specified time. I used a 9x9 inch pan as recipe stated and after 30 min it was still very, very liquidy in the center. So, cooked 30 minutes more, but lightly covered top with aluminum foil the second half hour so that it would not overly brown (or burn) the top. My choc chips did sink to the bottom and I only used 3/4 cup of them. Like other reviewers idea for using the mini choc chips --not so heavy. Also, I added 1/2 tsp cinnamon to the batter and loved the aroma as it was cooking! If you want a delicious pastry with chocolate chips you may want to try the chocolate chip cinnamon rolls on this website. They were fantastic and achieved a similar flavor.
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This was a tasty snack finger food cake, but must cook longer than specified time. I used a...