Judith C. Recipe Reviews (Pg. 1) - Allrecipes.com (10185101)

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Judith C.

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Homemade Mac and Cheese

Reviewed: Aug. 6, 2011
Left out the parmesan cheese and reduced the cheddar cheese by a 1/2 cup. Added some ham. The family loved it! Best homemade Mac and Cheese recipe we've tried. Thanks for sharing!
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1 user found this review helpful

Sweetheart Cupcakes

Reviewed: Feb. 18, 2011
Thanks for sharing your technique! Fun for the kids!
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5 users found this review helpful

Fast Chicken Soup Base

Reviewed: Jul. 13, 2010
Boiled a fresh chicken today to make chicken soup and added thyme and veggies as stated in the recipe and WOW--now I know thyme has always been my missing ingredient! Love this simple, healthy chicken soup and will make again!
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0 users found this review helpful

Scottish Oat Scones

Reviewed: Nov. 11, 2009
Excellent for breakfast! As per other users, I always add one grated apple to make more moist.
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2 users found this review helpful

Ranger Cookies II

Reviewed: Aug. 25, 2009
My picky kids love these cookies. Have made as is and it's great! Have also made with 1/2 choc chips added-great! And have also tried with the choc chips and eliminated the corn flakes which is also great, even a softer cookie! Thanks for your recipe!
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4 users found this review helpful

Truck-Stop Buttermilk Pancakes

Reviewed: Feb. 9, 2009
Really great! Scaled down recipe to 2 servings and felt it was actually still quite alot. Made 3 large and 6 small pancakes. Ranks among the best. I'll hang on to this recipe for sure! Thanks for sharing.
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0 users found this review helpful

Cream of Celery Soup

Reviewed: Nov. 27, 2008
Followed recipe, adding same amount of mushrooms as celery and original poster's suggestion to puree the cooked veggies and add them back to the soup. Then I USED THIS IN PLACE OF CAMPBELL's Cream of Celery, Cream of Mushroom, and Cream of Chicken soups in my Thanksgiving Dressing. Added more salt to taste and will definately use again! Thanks for posting!
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1 user found this review helpful

Easy Italian Chicken II

Reviewed: Aug. 3, 2008
I also added diced potatoes and baked with the marinated chicken. My husband and I love the flavor it brings to the potatoes! Try it!
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1 user found this review helpful

Apple-Cinnamon Syrup

Reviewed: Sep. 23, 2007
...made this morning according to recipe as I was out of maple syrup and didn't have corn syrup as many other recipes require. This is definately a keeper! Apples give just the right balance so that it's not too sweet. Will make again. Thanks!
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1 user found this review helpful

Christmas Breakfast Sausage Casserole

Reviewed: Jul. 25, 2007
My guests were honest in telling me that this casserole was o.k. but that they preferred the last one I made better (which is also found on this site, Ultimate Breakfast Casserole.) I didn't add the additional eggs that others suggested and now agree that it does need a few extra. Think next time I would do a mix of croutons and hashbrowns.
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1 user found this review helpful

Sour Cream Chocolate Chip Cake I

Reviewed: Jul. 9, 2007
This was a tasty snack finger food cake, but must cook longer than specified time. I used a 9x9 inch pan as recipe stated and after 30 min it was still very, very liquidy in the center. So, cooked 30 minutes more, but lightly covered top with aluminum foil the second half hour so that it would not overly brown (or burn) the top. My choc chips did sink to the bottom and I only used 3/4 cup of them. Like other reviewers idea for using the mini choc chips --not so heavy. Also, I added 1/2 tsp cinnamon to the batter and loved the aroma as it was cooking! If you want a delicious pastry with chocolate chips you may want to try the chocolate chip cinnamon rolls on this website. They were fantastic and achieved a similar flavor.
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Broccoli Rice Casserole

Reviewed: Jul. 7, 2007
I'm so happy to find this recipe as it truly brings home a delicious restaurant favorite. I halved the recipe using campbell's 'creamy chicken mushroom soup' in place of the two that are called for in the recipe. Also, I used chicken broth where the recipe called for water and then eliminated the additional salt. Decided to put 1 1/2 cups of cheese though in my halved recipe. I used one fresh brocoli floret, just one stalk of celery, and a med onion. Will hang on to this recipe. No need to keep searching. Thanks for the recipe and to all who take the time to share suggestions after cooking.
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2 users found this review helpful

Best Peanut Butter Cookies Ever

Reviewed: Jul. 5, 2007
Made with 3/4 c white sugar and 3/4 c brown sugar. My husband who does not have a sweet tooth is asking for these cookies nowadays for breakfast!
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2 users found this review helpful

Busy Day Chicken Rice Casserole

Reviewed: Jul. 5, 2007
Followed other reviewer suggestions and added an additional 1/2 cup of rice and 1 cup of milk. Also, didn't have dry onion soup mix so I added 2 tsp of Season All for flavor. It is necessary to stir every 30 minutes in order for the rice to cook thoroughly. This recipe replaces my old chicken and rice recipe. Thanks!
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1 user found this review helpful

Breakfast Sausage

Reviewed: Jul. 5, 2007
Followed other review suggestions and decreased brown sugar from 1 T to 1 tsp and used 1/4 tsp Italian seasoning in place of marjoram. Delicious sausage! Thanks for helping me learn to make from scratch.
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4 users found this review helpful

Southern Potato Salad

Reviewed: Jul. 5, 2007
I was far from disappointed. It was just the right taste! Thanks for sharing.
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1 user found this review helpful

Early Morning Oven Roasted New Potatoes

Reviewed: Jul. 5, 2007
I followed Angela's advise given on 10/3/06 and cooked first on the stovetop and then in the oven. I also used fresh parsley instead of rosemary. This recipe was simple, yet tasty! Thanks for the recipe and to others for sharing their alterations.
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0 users found this review helpful

Red River Beef Stroganoff

Reviewed: Jul. 5, 2007
Cannot skimp on the sour cream. I needed it for the flavor. My husband really liked this recipe. I used ground beef, but think I'd like to follow the recipe's meat choice next time.
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1 user found this review helpful

Cream of Mushroom Soup I

Reviewed: Jul. 5, 2007
I'm not particularly a fan of mushrooms, but this was just wonderful! Will keep this recipe and make it again and again! Thanks for the recipe.
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1 user found this review helpful

Pillow-Soft Dinner Rolls

Reviewed: Jul. 5, 2007
After cooking, these freeze and defrost nicely when you just need a few at a time. I used real butter rather than the shortening and also doubled the water following another reviewer's strong suggestion. My husband,usually not enticed by bread, gives this two thumbs up! Thanks for sharing this recipe.
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40 users found this review helpful

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