Vatzek Recipe Reviews (Pg. 1) - (10184973)

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Foolproof Rib Roast

Reviewed: Dec. 25, 2014
This recipe came out phenomenal. Would do it again and again, it's that good and that easy. The only drawback is that your oven is tied up for approx. 4 1/2 to 5 hrs. Pouring liquid into the roasting pan is a no no as this constitutes steaming, not roasting.
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Pork Loin, Apples, and Sauerkraut

Reviewed: Dec. 13, 2014
I had a recipe most similar to this from years ago, minus the Thai seasoning. It is delicious and smells superb when it's baking.
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The Best Meatballs

Reviewed: Nov. 18, 2014
The recipe is great as is, however, my Italian Lady friend always puts Basil in which makes them even tastier in my opinion.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Oct. 14, 2013
It was lousy. I'd rather drink a glass of wine with my meal rather than cooking my asparagus with it.
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Ruth's Grandma's Pie Crust

Reviewed: Oct. 11, 2013
I have this same recipe except it calls for 1 Tbls. vinegar. It's great, use it all the time. My recipe says it makes 5 shells, questionable.
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Blueberry Sour Cream Coffee Cake

Reviewed: Aug. 5, 2013
this recipe is scrumptious, however, I have one that is fully as good with less butter and less sugar. Mine calls for l/2 cup butter, l cup of sugar, 2 cups flour, 1 tsp. baking soda, everything else is the same. Try it, you might like it.
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