Amy B. Recipe Reviews (Pg. 1) - Allrecipes.com (10184968)

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Whole Wheat Blueberry Muffins

Reviewed: Aug. 16, 2012
Excellent! I used Greek yogurt instead of oil to lower the fat. Also used frozen blueberries that we had picked ourselves. Think 1/2 c. sugar would be enough. Muffins were moist and the blueberries very juicy!
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