LORI Q Recipe Reviews (Pg. 1) - Allrecipes.com (1018487)

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Salmon Salad

Reviewed: Jul. 8, 2010
Super yummy & easy! We had ours on top of a bagel.
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16 users found this review helpful

Cheesy Baked Salmon

Reviewed: Jan. 1, 2008
I also baked it on top of asparagus. I sprinkled mine with some dry parmesan spread mix and a couple pats of butter. I then eliminated the cheese on top. Superb!
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13 users found this review helpful

Banana Wheat Bread

Reviewed: Jan. 9, 2002
Pretty darn good & healthy. I didn't have enough bananas so I used 1/2 cup applesauce and it was still good. Thanks for a good & healthy recipe.
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9 users found this review helpful

Buttermilk Cookies

Reviewed: Jan. 23, 2011
Super yummy! I sprinkled them with cinnamon sugar before I baked them.
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4 users found this review helpful

Chocolate Banana Peanut Butter Shake

Reviewed: Feb. 14, 2010
Yummy & easy! I added some flax seed and used half almond milk (to cut the calories). Thanks for sharing!
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4 users found this review helpful

No Bake Cereal Cookies

Reviewed: May 31, 2007
Oh my goodness! So wonderful! I used about 3/4 cup white sugar and 1/4 cup Splenda. I also topped it with 12 oz melted chocolate chips. Super fast & easy!
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4 users found this review helpful

Oatmeal Shortbread Cookies

Reviewed: Jan. 21, 2001
The dough wouldn't stick together. I couldn't even roll it out. Had to form into balls and flatten with a glass. Very disappointed.
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4 users found this review helpful

Mexicali Beer Margaritas

Reviewed: May 16, 2012
Sounds odd but tastes GREAT!!!!
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3 users found this review helpful

Sopapilla Cheesecake

Reviewed: May 16, 2012
Wonderful & easy!
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3 users found this review helpful

Apple Cinnamon Oatmeal Bread

Reviewed: Dec. 3, 2007
Yummmy! I also did as other reviewers and used 1 1/2 packets in the bread and made a crumb topping with the other 1/2. I also added some chopped apples to the applesauce since I didn't have chunky applesause.
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3 users found this review helpful

Oatmeal Chocolate Chip Cookies I

Reviewed: Jul. 17, 2007
I modified this recipe a bit. I used: 1/4 cup Splenda and 1/2 cup white sugar (instead of 3/4 cup white sugar), 2 cups store bought granola (instead of 2 cups rolled oats) and 1/2 cup shortening + 1/2 cup butter (instead of 1 cup shortening). I also added 1 tsp vanilla. They are super soft and scrumptous! Thanks for the recipe!
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3 users found this review helpful

Biscotti

Reviewed: Jan. 10, 2002
Yummy & super simple! I didn't have any anise so I used 1/2 T vanilla and 1/2 T almond - still tasted good. I would recommend to everyone!
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3 users found this review helpful

Amish Sourdough Pancakes

Reviewed: Nov. 6, 2011
I added cinnamon to the batter. What a great way to use up friendship bread batter.
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2 users found this review helpful

Easy Baked Tilapia

Reviewed: Feb. 17, 2010
This was so yummy & easy! My six year old even liked it. Definitely a keeper!!!
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2 users found this review helpful

Honey Carrot Cake

Reviewed: May 24, 2009
I followed the ingredients exactly (except the frosting) and it's awesome! I baked it in a sheet pan instead of 9x13 pan (it only took 18-20 minutes to bake).
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2 users found this review helpful

Broccoli Chicken Divan

Reviewed: Jan. 28, 2008
I used frozen chopped broccoli (I didn't have fresh), used 1 cup cheese and omitted the bread crumbs on top. I also used some sour cream and less milk. When I cooked my chicken I added some seasonings (fresh garlic & season salt). Super tasty! Will make again!
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2 users found this review helpful

Quick Spaghetti Sauce

Reviewed: Jan. 24, 2008
I skip the green pepper and use only 1/2 the Italian seasoning. What an awesome & easy spaghetti sauce! It tastes so fresh compared to the canned ones. Thanks for a great recipe!
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2 users found this review helpful

Crispy Potato Wedges

Reviewed: May 17, 2007
We loved these so much we had them 2 nights in a row. They're good with many different kinds of seasonings. Super easy!
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2 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Apr. 5, 2007
Yummy and easy!
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2 users found this review helpful

Bread Pudding I

Reviewed: Aug. 20, 2006
Yummy! I only used 5 egss per other suggestions. Mine seemed to take forever to cook. Not sure why but it was worth the wait.
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2 users found this review helpful

Displaying results 1-20 (of 47) reviews
 
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