rachelhill Recipe Reviews (Pg. 1) - Allrecipes.com (10184687)

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Slow Cooker Vegetable Soup

Reviewed: Sep. 24, 2014
AMAZING! I didn't make dumplings just drop biscuits but my family has asked my to make this once a week since I first tried it
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Applesauce Cookies II

Reviewed: Sep. 29, 2013
Loved these! Super simple, but I changed a couple things. I doubled the recipe, used 1/2 white & 1/2 whole wheat flour and used 2 teaspoons of only cinnamon. I sprinkled cinnamon sugar over them before baking. Will be making these again!!!
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Old Fashioned Coconut Cream Pie

Reviewed: Aug. 31, 2013
Amazing!!!! My hubby loves the flavor of coconut but not the texture (weird I know) made this today with half coconut milk and the remaining half & half to make 3 cups and 2 teaspoons coconut extract and 1 of vanilla. Best one I have made ever!
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Corny Corn Bread

Reviewed: Feb. 7, 2010
This was runny! I added 1 more cup of flour. It was oily, tasteless and just gross. We threw it away!
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1 user found this review helpful

Easy No Bake Cookies

Reviewed: Apr. 24, 2009
I made these last night for my son to take with him to school. Cannt believe how easy this was! I used chcolate pudding mix, but bet it would be very good with others! Can't wait to try it!! I added 4 cups of oatmeal instead of 3 1/2, just needed a little more!
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5 users found this review helpful

Rhubarb Pudding Cake

Reviewed: Feb. 23, 2009
This was wonderful!! I had frozen rhubarb in my freezer from this past summer. I had 4 cups of rhubarb and it didn't even come close to covering the bottom of the pan. I added 1 cup of well drained crushed pineapple. I did everything the same as the recipe called for. It came out wonderful and was a big hit. I will make this again this summer for family gatherings.
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Brazilian Black Bean Stew

Reviewed: Feb. 8, 2009
This is for sure a grown ups dish....my kids didn't care for it at all, it was too spicy for them. As far as my husband and I say it was awesome!! I took some of this into the UpScale Restarant that I work at and the Senior Chef LOVED IT!!!
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Chocolate Pretzel Rings

Reviewed: Dec. 1, 2008
Love this one! Our 6 year old calls them "Reindeer Bellybuttons", we leave these for Santa every year!! So quick and easy to make. I have also used chocolate stars for these, they don't melt quite as nice as Kisses, but will do in a pinch!
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1 user found this review helpful

Baked French Toast

Reviewed: Oct. 21, 2008
I love these kinds of make ahead recipes. This baked french toast recipe is one of the best I've made. There are only 4 of us and I cut it in half for us. Works perfect everytime. Many times, I add raisins and diced apples when cooking the syrup, that's a big hit at my house!
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Butternut and Acorn Squash Soup

Reviewed: Oct. 19, 2008
Just made this for my husband and I, we knew the kids wouldn't eat it, so we did a half of a batch with 2 small squash. It was wonderful! This is on my list to take to Thanksgiving, I think it'll be a HUGE hit!! Can't wait to take it!!!!
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Cinnamon Sweet Potato Slices

Reviewed: Feb. 6, 2008
This was so easy! We are big sweet potatoe fans. I made the slices really thin and they got crunch around the edges. Our 5 year old said "Mommy, these are the best potato chips that didn't come out of a bag! And you even made em!" Will make these again
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Kolaches I

Reviewed: Dec. 5, 2007
These were wonderful! I am too from Iowa and have very strong "Viking" roots. My entire family history comes from Norway and a little from Denmark.
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Delicious Bread

Reviewed: Nov. 14, 2007
Was looking for something different than just plain old rolls to make for our Thanksgiving of 25 people. Did a small batch of these for just my hunband and I and our 2 children. AWESOME! Very easy to put together! Will have to agree that I made a few changes in my spices, but it came out wonderful! Can't wait to serve this one to our guest!!!
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Almond Cranberry Squash Bake

Reviewed: Nov. 8, 2007
I changed this alittle bit when I made this recipe. I didn't have almonds, but used pecans in their place. VERY GOOD! We are a sugar free household and this recipe came out wonderful when using Splenda! Our 5 year old couldn't get enough of it!
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3 users found this review helpful

Pumpkin Dip

Reviewed: Nov. 8, 2007
My husband and I are hosting our first family Thanksgiving this year and made small batches of things that we wanted to have. I made 1/4 of this recipe and had to make the rest of the batch! We ate it with apple and pear slices! Not too sweet, just perfect!
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 27, 2007
These were wonderful! Not too sweet, just perfect! What a neat way to do pumpkin seeds! My 5 year old just loved em! Can't wait for pumpkin carving next year to do them again.
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Zucchini Pineapple Bread I

Reviewed: Oct. 12, 2007
This was the best Zucchini Bread I've ever made! So moist and just down right wonderful!! Everyone loved it!!
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Cinnamon Cream Syrup

Reviewed: Oct. 12, 2007
I made this to go along with the apple frech toast strata--total success!! Will do this one again!!!
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Apple Raisin French Toast Strata

Reviewed: Oct. 12, 2007
My husband and I were helping friends of our re roof our house and I made this for breakfast---talk about a total hit! There wasn't so much as a crumb left!! I made the cinnamon cream syrup to go along with this---really really good and very easy to double the recipe to have enough to go around!
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Apple Cobbler

Reviewed: Sep. 11, 2007
This isn't what I was expecting at all! Very disappointed. It came out like a not sweet very doughy apple pie
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21 users found this review helpful

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