kasia777 Recipe Reviews (Pg. 1) - Allrecipes.com (10184661)

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Greek Pasta Salad

Reviewed: Jun. 10, 2009
Yummy!!! I used 1 cup feta cheese (I LOVE feta) and the tri-color rotini. It would also be good with some grilled chicken.
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14 users found this review helpful

Cottage Meatloaf

Reviewed: May 19, 2011
This taste great!! I only had 1 1/4 pounds of meat so I only used 1 egg. Didnt have fresh bread crumbs so used dried.
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7 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Oct. 18, 2010
Very tasty cookies but I think the oven temp of 375 is too high. My cookies were burnt on the edges and still a little raw inside. I added less white choc chips then called for (1/2 cup). But will definitely make again in 350 degree oven.
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5 users found this review helpful

Baked Soy Lemon Chops

Reviewed: Sep. 14, 2012
Easy and tasty! I used boneless thin chops and let them marinate for about 5hrs. They were NOT overly salty.
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4 users found this review helpful

Meatloaf with Italian Sausage

Reviewed: Oct. 24, 2011
This came out very moist, did not need any sauce. Def. use a small green pepper, I chopped up a large one because that is all I had and for me the meatloaf had too much green pepper. Will make again!
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4 users found this review helpful

Fresh Herbed Halibut

Reviewed: Aug. 6, 2011
Bought about a pound of halibut from Costco and needed a good simple recipe and this was def it!! I only used half the lemon, eye balled sea salt and garlic powder and used fresh dill. Sprayed foil and fish with olive oil spray. Very, very good!
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4 users found this review helpful
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Fruit Ball

Reviewed: Oct. 28, 2010
I only made a 1/4 of this recipe bc I wanted to test it first before making a big batch. And to my surprise it is very good. Of course you can never go wrong with anything that has cream cheese. Didnt have almonds so I used pecan pieces. I will definetly be making this to bring to a party!
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4 users found this review helpful

Potunas

Reviewed: Oct. 13, 2010
This was actually really good. I microwaved the potatoes for 10 min (5min then turned over and another 5min). Added salt and pepper to the tuna, pot, mayo, green onion mix.
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4 users found this review helpful

Tortilla Ham Pinwheels

Reviewed: Jan. 13, 2010
Great base for this recipe. I mixed in mayo in the cream chez (about 2 spoonfuls) and used dry ranch dressing mix (not the whole packet). Also spread diced veg. like green and red peppers. You should use THIN sliced ham, turkey or salami......everyone will rave!!!! Also, wrap and stick them in the frig overnight, they will be easier to cut.
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4 users found this review helpful

Chicken Broth in a Slow Cooker

Reviewed: May 2, 2012
Very easy to make. I used fresh parsley instead of the dried basil. Used the broth for a soup recipe also from allrecipes. Its great to make my own broth and not used store bought.
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3 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Apr. 5, 2012
Finally a recipe that doesnt use canned soup. I didnt add the cheddar cheese only bc I didnt have any. Turned out good and easy to make.
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3 users found this review helpful

Italian Seasoning II

Reviewed: Feb. 3, 2012
So easy, and great that I dont have to buy the pre-mixed at the store.
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3 users found this review helpful

Meatball Nirvana

Reviewed: Feb. 3, 2012
Very easy and great tasting! Made a double batch to freeze. Will have a quick and tasty dinner for our next spaghetti and meatball dinner night.
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3 users found this review helpful

My Chili

Reviewed: Oct. 24, 2011
This chili recipe was just ok. I added cumin and crushed red pepper to make it better. To me its just not chili without that cumin taste and red pepper for a spicy kick. And I only chopped one large onion. But a good basic recipe.
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3 users found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Apr. 19, 2011
I used a pork tenderloin cut into 1/2 inch thickness. 1/4 inch would have been too thin. Pork came out very, very moist. Wish the sauce was thicker, but the flavor was GREAT!! A little too spicy for me but my boyfriend loved it, and he is a picky eater. I followed ingredients and directions exactly except for pork thickness. Will def make again!!!!
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3 users found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Apr. 10, 2011
Turned out very flavorful. I couldnt stop eating it!!
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3 users found this review helpful

Tuna Salad with Cranberries

Reviewed: Oct. 18, 2010
I was getting sick of the same old tuna and celery salad and thought I would give this a try. Very good! I did add more cranberries. And also added celery bc it definitely (to me) needs a crunch. Though I would like to try it with almonds like other reviewers suggested. Def. will make again!
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3 users found this review helpful

Chocolate Banana Cake

Reviewed: May 27, 2010
These are actually great!!!! I definitely taste the banana but it's not that strong. I only used half the cake mix because I didn't need a lot of cupcakes. So I only used half of everything the box recipe said (box stated 3 eggs, I used 2 and used 2 bananas). Came out very moist! And stays moist for days!!
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3 users found this review helpful

Tortellini Bacon Broccoli Salad

Reviewed: May 27, 2010
Awesome dish!! You cant go wrong. It taste great and looks great....cant beat that!!!! Followed recipe exactly. But it definitely is better the next day.
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3 users found this review helpful

Lemon Chicken Piccata

Reviewed: Jun. 19, 2012
This was my first time eating capers and I didnt really enjoy this dish. It was very tart, so I'll use less lemon juice if I decide to make this again. ALSO....You dont have to turn on your oven to heat up a dish, just microwave the dish to heat it up, then cover the chicken with foil while you cook the sauce.
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2 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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