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Mom's Meat Loaf

Reviewed: May 7, 2012

Made recipe exactly as written, just doubled it to make more. Very good and moist. And I love that I get to use up the saltines sitting in my pantry.

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I also cut up the carrots into small pieces. I used a home made chicken broth (recipe from this site) only 6 cups of water bc my pot could not hold 8 but I think the soup is better with just 6. And I didnt add the pasta, felt no need for it. Really tasty soup, filled me up.

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Chicken Broth in a Slow Cooker

Reviewed: May 2, 2012

Very easy to make. I used fresh parsley instead of the dried basil. Used the broth for a soup recipe also from allrecipes. Its great to make my own broth and not used store bought.

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Tuna Noodle Casserole from Scratch

Reviewed: Apr. 5, 2012

Finally a recipe that doesnt use canned soup. I didnt add the cheddar cheese only bc I didnt have any. Turned out good and easy to make.

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Italian Seasoning II

Reviewed: Feb. 3, 2012

So easy, and great that I dont have to buy the pre-mixed at the store.

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Meatball Nirvana

Reviewed: Feb. 3, 2012

Very easy and great tasting! Made a double batch to freeze. Will have a quick and tasty dinner for our next spaghetti and meatball dinner night.

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Taco Seasoning I

Reviewed: Feb. 3, 2012

Def better then buying pre mixed! Save $$$$ and less salt!

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My Chili

Reviewed: Oct. 24, 2011

This chili recipe was just ok. I added cumin and crushed red pepper to make it better. To me its just not chili without that cumin taste and red pepper for a spicy kick. And I only chopped one large onion. But a good basic recipe.

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Meatloaf with Italian Sausage

Reviewed: Oct. 24, 2011

This came out very moist, did not need any sauce. Def. use a small green pepper, I chopped up a large one because that is all I had and for me the meatloaf had too much green pepper. Will make again!

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Fresh Herbed Halibut

Reviewed: Aug. 6, 2011

Bought about a pound of halibut from Costco and needed a good simple recipe and this was def it!! I only used half the lemon, eye balled sea salt and garlic powder and used fresh dill. Sprayed foil and fish with olive oil spray. Very, very good!

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3 users found this review helpful

Cottage Meatloaf

Reviewed: May 19, 2011

This taste great!! I only had 1 1/4 pounds of meat so I only used 1 egg. Didnt have fresh bread crumbs so used dried.

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6 users found this review helpful

Spicy Italian Pork Cutlets

Reviewed: Apr. 19, 2011

I used a pork tenderloin cut into 1/2 inch thickness. 1/4 inch would have been too thin. Pork came out very, very moist. Wish the sauce was thicker, but the flavor was GREAT!! A little too spicy for me but my boyfriend loved it, and he is a picky eater. I followed ingredients and directions exactly except for pork thickness. Will def make again!!!!

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Slow Cooker Texas Pulled Pork

Reviewed: Apr. 10, 2011

Turned out very flavorful. I couldnt stop eating it!!

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Baked Corn I

Reviewed: Jan. 26, 2011

The only change I made was using 1/2 cup of butter. Turned out really good, a bit too moist, not sure why, but the flavor is great!

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Fruit Cocktail Squares

Reviewed: Dec. 2, 2010

This is actually really good. I love that it isnt too sweet. And it is moist!

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Fruit Ball

Reviewed: Oct. 28, 2010

I only made a 1/4 of this recipe bc I wanted to test it first before making a big batch. And to my surprise it is very good. Of course you can never go wrong with anything that has cream cheese. Didnt have almonds so I used pecan pieces. I will definetly be making this to bring to a party!

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White Chocolate and Cranberry Cookies

Reviewed: Oct. 18, 2010

Very tasty cookies but I think the oven temp of 375 is too high. My cookies were burnt on the edges and still a little raw inside. I added less white choc chips then called for (1/2 cup). But will definitely make again in 350 degree oven.

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Tuna Salad with Cranberries

Reviewed: Oct. 18, 2010

I was getting sick of the same old tuna and celery salad and thought I would give this a try. Very good! I did add more cranberries. And also added celery bc it definitely (to me) needs a crunch. Though I would like to try it with almonds like other reviewers suggested. Def. will make again!

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Potunas

Reviewed: Oct. 13, 2010

This was actually really good. I microwaved the potatoes for 10 min (5min then turned over and another 5min). Added salt and pepper to the tuna, pot, mayo, green onion mix.

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2 users found this review helpful