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Kale Chips

Reviewed: Aug. 1, 2010

I've never had kale before and had no idea what to do with it when a neighbor gave me a bunch from her garden. I really didn't enjoy the flavor at all. Not something will do again.

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This is my husband's favorite birthday dessert. I wanted to find a different recipe that used less processed ingredients. The only thing I changed was to use green Creme de Menthe and omit the food coloring. Very enjoyable pie — light and not as super sweet as other recipes I've tried. My husband now has a new favorite.

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Whipped Cream Frosting

Reviewed: May 10, 2008

I would give it a 5 if it was stiff enough to pipe. Wonderful flavor, not overpowering or too sweet, very subtle and easy to make. This will go with anything. I followed the directions exactly and had no problems with the cream. I whipped it in my KitchenAid instead of a hand-held. As others have mentioned this is a 'soft' frosting. I scratch coated my cake and froze for 45 mins. while refrigerating the remaining frosting. It spread very easily and the final product looks dreamy.

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Strawberry Cake from Scratch

Reviewed: Mar. 15, 2008

Well, I tried this again using cake flour this time. It was much better and received good reviews at a party. A bit lighter but still very sweet. I used the Whipped Cream Frosting which complimented the cake well. First Review (3 Stars): I made this for my Nephew's 4th birthday, he specifically asked for strawberry cake. I tried sifting the flour first as suggested, but it still came out very dense. While the flavor was good, it was very sweet and I was disappointed at how heavy the cake was.

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