Deborah Recipe Reviews (Pg. 1) - (10184460)

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Jewish Style Sweet and Sour Brisket

Reviewed: Dec. 20, 2011
So good and so easy. I didn't have time to let it sit over night. So I cooked it this morning starting at 9. Got it sliced and in the fridge by 12, reheated it for dinner at 6:30. SO GOOD. Even my picky eaters devoured it.
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Creamy Au Gratin Potatoes

Reviewed: Jan. 8, 2011
Very good, basic flavors. We cooked this in a dutch oven with Red Potatoes and Cream instead of milk. I also added a little bit of Jack cheese. Very good.
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Succulent Pork Roast

Reviewed: Oct. 24, 2010
Family thought this wasn't going to be good with cherries. They were wrong and all loved it. I will definitely make this again. next time I might season it just a bit more. I reserved the liquid and separated the fat off, made a great addition to the meat.
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Beef Stroganoff III

Reviewed: May 1, 2008
Very good! My whole family loved it. I took the advice of one of the reviews and added cream cheese, definately adds a great creaminess.
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Zucchini Brownies

Reviewed: Jul. 6, 2007
These were GREAT! The kids loved it and I couldn't get enough. Nobody knew the zucchini was in there. Very moist! You have to try it!
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