Deborah Profile - (10184460)

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Home Town: California, USA
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Jewish Style Sweet and Sour Brisket
So good and so easy. I didn't have time to let it sit over night. So I cooked it this morning starting at 9. Got it sliced and in the fridge by 12, reheated it for dinner at 6:30. SO GOOD. Even my picky eaters devoured it.

3 users found this review helpful
Reviewed On: Dec. 20, 2011
Creamy Au Gratin Potatoes
Very good, basic flavors. We cooked this in a dutch oven with Red Potatoes and Cream instead of milk. I also added a little bit of Jack cheese. Very good.

0 users found this review helpful
Reviewed On: Jan. 8, 2011
Succulent Pork Roast
Family thought this wasn't going to be good with cherries. They were wrong and all loved it. I will definitely make this again. next time I might season it just a bit more. I reserved the liquid and separated the fat off, made a great addition to the meat.

3 users found this review helpful
Reviewed On: Oct. 24, 2010

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