Carole B. Profile - Allrecipes.com (10184447)

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Carole B.


Carole B.
 
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Member Since: Jul. 2007
Cooking Level: Not Rated
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Recipe Reviews 23 reviews
Zucchini Tomato Soup II
This is surprisingly good, since I don't really care for zucchini. I had some on hand and just found this recipe. Tasty just as the recipe is written (especially with a little freshly grated nutmeg). Add some pastas to leftover soup to extend it for another meal. I used young zucchini and didn't bother to de-seed or salt them down ... just peeled, sliced, and sauteed with the onions and garlic. This is a definite keeper!

0 users found this review helpful
Reviewed On: Apr. 3, 2014
No Sugar Oatmeal Cookies
These are terrific as a grab-and-go breakfast on the run or for a roadtrip ... so much healthier than the usual high-calorie transfat-laden options. I started making them when I had some overripe bananas I didn't want to go to waste. Now I deliberately buy big bunches of bananas, hoping some of them get overripe before I've eaten them all. I have used crushed pineapple in place of the applesauce and it's just as tasty. I always add nuts (pecans, sunflower seeds, chopped walnuts, whatever I have). I make mine with either instant steelcut (Trader Joe's) oatmeal or rolled oats. I happen to like the nuttiness of the steelcut, but others prefer the rolled oats. You can add chocolate chips (try the mini-chips), dried cranberries, dates, apricots, etc. I cut my dried fruit into smaller pieces with a pair of kitchen scissors. I've also forgotten the milk, used whole milk, and used almond milk on different occasions ... all with acceptable results. Remember to use a piece of parchment paper or lightly grease the cookie sheet before baking.

10 users found this review helpful
Reviewed On: Feb. 25, 2014
Chicken Tortilla Soup I
This is a pretty good basic soup. Try it; you'll like it. And, as with most soups, you can "improve" on it by tasting, then adding your own spice/ingredient preferences. However, if you are tentative about making soup, just go with the recipe as provided and eat it all up. Yum!

0 users found this review helpful
Reviewed On: May 6, 2013
 
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