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Silver White Cake
Because my son has an intollerance to dairy, I used coconut oil in place of the shortening and coconut milk instead of milk. I will definitely try this again as the cake, even without cake flour, turned out very nice. My oven baked a little too fast and the top was a little too done...and I didn't have powdered sugar for a nice icing. This is a keeper and a safe dessert or birthday cake for my son!
1 user found this review helpful
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Reviewed On:
Mar. 12, 2011
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