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THis is such an easy dessert that also presents very nicely! I made before following the recipe pretty much. THis time I added in halvah to the chocolate sauce and they are OUTSTANDING! If you know what that is and can get some- add in a nice chunk when you're melting the chocolate and yummmm!

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12 users found this review helpful

Chicken Pot Pie IX

Reviewed: Jan. 13, 2010

I make pot pie when I have left over chicken soup. That way, I already have the boiled chicken, the chicken broth and partially the veggies too. what a treat!

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1 user found this review helpful

Cream Cheese Penguins

Reviewed: Mar. 22, 2009

really very easy just a bit time consuming. made for my 2 year olds bday party b/c they all love olives! it was a hit:)

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1 user found this review helpful

Melt In Your Mouth Toffee

Reviewed: Feb. 12, 2009

please help. can i still make this without thermometer? i tried it today and when i poured it into the tray, the butter separated from the toffee, yuck. is there an average time to cook over medium to reach 300 degrees? thanks!

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3 users found this review helpful

Oatmeal Banana Nut Bread

Reviewed: Dec. 20, 2008

this was great! I even added a few dates cut up.I also baked for closer to 45-50 minutes and that was perfect. yum!

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2 users found this review helpful

Campbell's Kitchen Chocolate Peanut Butter Cups

Reviewed: Nov. 30, 2007

wow. I was looking for a quick easy dessert with puff pastry and really found it! I havn't tried it yet but with chocolate and peanut butter, how can it be bad. I didnt have marshmellows so I used teaspoon of Fluff.The presentation is lovely and you can make this little pastry cups with anything inside really.

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3 users found this review helpful

Healthy Banana Cookies

Reviewed: Nov. 4, 2007

I was looking for a healthy sugar free yummy snack recipe for my 10 month old. This is perfect! I made small size cookies perfect for little hands! he loves them! I've made them many times already. I've also substituted applesauce for the oil to make them even more guilt free:)

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4 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: Oct. 29, 2007

yumm! this was so authentic tasting I thought! I cant wait to have it again! I added cut up chunks of left over chicken breast!! it was great!

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1 user found this review helpful

Fortune Cookies I

Reviewed: Oct. 23, 2007

I was so excited to find this recipe. I doubled the recipe and added a few TBL water and a bit of oil to the batter.The hardest part at first was shaping it so I devised this method after a few tries: I placed a kitchen towel on the table and on top of it a piece of wax/baking paper. Then I placed the flat cookie hot out of the oven on it, inserted fortune and quickly sealed it(keeping my hands on opposite side of towel) and placed in muffin pan to cool. Give yourself a couple hours for this since you can only make about 2-3 at a time.

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3 users found this review helpful

Chicken And Apple Curry

Reviewed: Oct. 9, 2007

This was quite tasty. I used coconut milk and more curry. I also baked it over a bed of raw rice and added water. The flavors seeped into the rice. I only didnt really taste a distinct apple flavor.

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2 users found this review helpful

Peanut Butter and Banana French Toast

Reviewed: Oct. 9, 2007

I mixed the peanut butter and banana together in dish and spread between slices of bread. I also dipped into plate with cinnamon and sugar after the egg dip. it was outstanding!!

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1 user found this review helpful

Chocolate Trifle

Reviewed: Oct. 9, 2007

We dont eat chocolate so I made carob brownies and layered with carob mousse and nut pudding and whipped cream. It was such a hit and nobody knew it wasn't chocolate!!

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0 users found this review helpful